Faithy is winding down her compulsory season. Her last meet she took first all-around. She placed first on beam, second on floor, third on bars, and third on vault. They had a handstand contest with all the teams that participated,and she won! She will start prep-op Level 7 in January. Svetlana will be back to hone the routines they worked on. We are so ready.
We had a good Halloween, it was not a typical Halloween for us. It was still so hot at night that the kids were sucking on ice cubes. We carved Faithy's pumpkin two days before Halloween, and it was soupy with grey hair the day after...ick!
School has been going good this year, Faith started her own blog. We try to update every Wednesday. This last week, we got behind because my hubby celebrated his 51st birthday. We had an amazing day. I made him a really nice breakfast. We played 18 holes of golf, stopping to eat lunch. Then that evening we went to Bern's. This restaurant is an experience.
The menu was 20 pages, including a 60 oz. steak that will feed six for $230.00. They have a variety of foods. The service is amazing. The waiters have to train in the kitchen for two years before they are even allowed to wait on the floor. They cater to your every need, with knowledge of everything on the menu, and how it is prepared. When you finish dinner, they give you a tour of the kitchen and wine cellar. It was fun seeing all the action, in the individual sections. After the tour, we made reservations for upstairs to have dessert. You sat in huge tables shaped like wine barrels, with another 15 page dessert menu. The valet parking is nice, because you don't feel like walking far when you are finished. I personally, had a bad case of sunstroke, but I lived vicariously through Gregg and Faithy.
We are preparing for Gregg's trip. He will be leaving overseas again, the first week of December. There is a lot of things to squish into this month, but we will do our best to try. I will keep you updated.








